Site Loader

Are you tired of fast food restaurants and takeout? Are you expecting company soon? If you said yes to these questions, you may be in need of some cooking inspiration. These tips should help you get passionate about cooking again!

When you are making stock, make a lot of it. Then save it in a plastic zip bag, date it and freeze it. That way you can pull it when you would like to make a soup. You can use it to boil some veggies in. Having some in the freezer will make preparing healthy meals very much easier.

It’s nice to have a pie quickly when unexpected guests arrive. When you don’t have time to create the crust from scratch, use a quality pre-made mix. Add a few tablespoons of sour cream to make the crust flaky so no one will notice that you didn’t create the pie from scratch.

Think about buying large beef roasts or pork shoulders to make during one of your weekend nights. After you have this for dinner, store it in your fridge so that you will be able to create many different types of sandwiches, as the week progresses. Maximize your value and limit your expenses by conserving food.

When you are chopping onions for a home cooked salsa make sure you rinse them. Rinse your onions immediately after you cut them then blot them dry with a napkin. This will remove the sulfurous gas and will make your salsa taste better. This works well for other recipes too.

If you are looking to save time for cooking dinners because of your busy schedule, being prepared beforehand can make all the difference. Having ingredients already prepared and measured out to be cooked, as well as having the meat thawed out can save you valuable time when it comes to making dinner for the family.

Ginger roots can be used for several dishes so it’s worth learning how to store them. For a few days you can just put them in the refrigerator’s vegetable drawer. For a much longer storage, freeze the unpeeled ginger root and cut the piece you need while it is frozen.

Make sure not to use oil in the water you are using to make pasta. This will only keep sauce from sticking to pasta when mixed together. In order to give the water a little flavor and prevent the pasta from sticking the pot, you can add in a little bit of salt.

Keep dental floss handy in the kitchen to cut or slice soft foods or ingredients. Unflavored dental floss works better than a knife when it comes to cutting soft cheeses, cake, pie or other soft foods or ingredients. Just unwind a length long enough to allow you to stretch it across the item to be cut and apply even, downward pressure for clean, neat cuts.

Do not let cooking frustrated you, even if you fail at first; you will get better at it as you practice. Remember to have fun. Think of the joy that you will have to share your creations with your family and friends.

Post Author: admin