Making your own meals is an excellent way to stay healthy, lose weight and save money. Whether you are a seasoned cook or can barely follow a recipe, we think you will find the tips in this article useful and informative. So read on for some excellent cooking suggestions!
Have you ever wondered how your neighbor’s pie crusts turn out to be golden brown and glossy while yours is always pale? There is a trick to learn which guarantees the desired result every time. Beat some egg whites and brush it over the pie. You will take out beautiful, glossy, golden brown pies from your oven.
Always add oil to the side of the pan when sautéing. If you find that you need more oil in your pan while you are cooking, never put it right in the middle. Add it to the side of your pan. That way, it will be sufficiently heated by the time it reaches the food.
Ensure that your baked fish is moist and tender by cooking “en papillote”. This is a French technique that refers to fish baked in a parchment-paper packet. Place the fish and vegetables of your choice in the center of a large piece of parchment-paper. Bring the edges of the paper together, crease them tightly to form a seal, and bake for 10 to 15 minutes at 450 degrees. The fish and vegetables steam in the packet, keeping them moist and tender, and creating a tasty, healthy dish. (Clean-up is just as easy – simply throw away the paper after eating!)
When it comes to cooking a good habit to do after preparing garlic is to rub your hands on the stainless steel sink vigorously for about 30 seconds. This will remove the unwanted odor from your hands. Washing them less than 30 seconds will not take all the odor away.
Kneading is a tiring task, but the constantly moving board makes it even more difficult. Have you tried a few unsuccessful tricks to secure the board? Try the simplest of all which always deliver the best results. Place a damp towel under the board you are using to knead the dough. It will keep the board in place.
Cooking a roast? Leave the bone in! By leaving the bone in, heat moves to the inside of the meat faster, speeding up the cooking process. This will, also, allow the entire roast to cook more evenly throughout the cut of meat – by leaving it in rather than removing it.
How to achieve perfect scrambled eggs. Always cook your eggs in butter. Don’t be tempted to use oil. Allow two eggs per person, and beat with a little salt and freshly ground pepper. Scrambled eggs should be cooked slowly over a low heat, and stirred continuously. Scrape the bottom of the pan and constantly bring the outside edges into the middle. Serve on a warm plate. Enjoy!
The tips and suggestions mentioned in this article will be useful to a variety of readers with a variety of schedules. Although many people think that cooking their own meals is simply too difficult, you can now see how easy it is! Making your own meals is healthy and economical – your wallet, waistline and stomach will all thank you!