If you are interested in learning to cook but have never tried it first you should read the information that is provided in the article below. There is no reason to feel intimidated by cooking. When people first start cooking, many fail their first dish but try again and again until they get it right.
When you store your spices and herbs, keep them in a place that is cool and dark. Humidity, light and heat can cause your spices and herbs to lose their flavor. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Whole spices can keep their flavor for up to five years. When stored properly, they will stay fresher longer.
Cook your pasta for one minute less than the box recommends. Look at the cook time on your box of pasta and subtract a minute. If you are including the pasta in a dish, it will cook the rest of the way when you are cooking it with the sauce.
Before you start cooking or baking make sure you have all the ingredients gathered together. This will save you time and prevent cooking mishaps. You’ll have a better product in the end.
Keep a few cut up, washed, and prepared vegetables in your freezer. This will reduce your prep time when you’re cooking a recipe. Onions and peppers are great to freeze. Just buy them fresh, wash and cut them when you have time, and store them in individual zip lock bags.
When you are making fish or meat, make sure to sprinkle seasonings equally. You can compare the sprinkling to falling snow. By doing this, you are avoiding clumping. Also, the spices will be spread evenly so that one side of the meat or fish does not have more seasoning than the other.
You should use applesauce when baking if you want to cut back on the amount of calories the baked good contains. The applesauce will not change the texture or flavor of the baked good. It will cut back on the number of calories that are in the baked good. It will also add fiber to the food.
This is a great tip to use when making salad dressings. If you want to make a dressing that is creamy and rich, but without adding all of the fat, simply use a mixture of half mayonnaise and half greek yogurt. The greek yogurt is a healthy alternative to using all mayonnaise as there is less cholesterol.
You may have heard master chefs on TV say, “Let the meat rest before serving it.” This is very important for the juices to be absorbed back into your meat. You may think it is best to serve your meat right off the grill so it is piping hot. But many foods need to “rest” for a few minutes before being served in order to taste their best. Always wait a awhile before eating your meal; allow it to cool slightly before digging in.
Everything takes practice and cooking is no different. It is important to incorporate the tips that have been provided above when you are trying to learn how to cook. By doing this, you will be cooking like a chef in no time.